Green Garden Pho Menu

Steak, brisket, tendon, & Meatball. Served with lime, jalapeños, bean sprouts and basil.

Pho with fried tofu and veggies.

Our stuffed wonton with ground pork in an egg based wonton skin, BBQ pork, shrimp and Bok Choy with egg noodle.

Pho with shrimp, scallops, imitation crab, and squid.

Spicy and rich flavored beef soup with rice noodles, beef shank, beef tendon, and Vietnamese ham.

Our house fried rice is a combination of jasmine rice, mixture of warm peas, carrots and onions with scrambled eggs mixed alltogether with chicken , pork, and beef.

Fried rice w/ eggs, onions, peas, corn and carrots with your choice of protein.

Jasmine rice stir fried with yellow curry powder, pineapple, egg, corn, peas, carrots and onions.

Our Seafood fried rice is a combination of jasmine rice, mixture of warm peas, carrots and onions with scrambled eggs mixed alltogether with assorted seafood.

Thin rice noodles are panned fried w/bean sprout, chives, and topped w/peanut.

Our house specialty, deep fried chicken with house garlic sauce and topped with sesame seeds and scallions, served with jasmine rice or brown rice.

Fresh wide rice noodles stir-fried with Chinese broccoli, egg and blend with our traditional Thai sauce.

Drunken Noodles. Fresh Large, Soft Noodles Stir-Fried With Egg, Basil, Tomato, Bell Peppers And Bamboo Shoots. Mixed With A Delicate Sauce.

Your choice of Tofu, Chicken, Pork, Beef +3 with onion, cilantro, cucumber, pickle, jalapeno, pate, and mayonnaise.

This sizzling coconut crepe dish is a traditional favorite, fill with lean pork, shrimp, and bean sprout. Served with lettuce, basil, and side sweet and sour sauce.

Sautéed with choice meat with our special vinegar sauce, vegetables and roasted cashews. Served over steamed rice.

Pan fried noodles tossed with broccoli, bell peppers, celery, cabbage and carrots, coated in a savory sauce.

Lightly coated in flour then deep-fried, eggplants are stir-fried with tofu, shallot, white onions, shredded carrots in our special sauce. Served over steamed rice.

A taste of Indonesia! Sauteed choice of meat with mixed vegetables and shiitake mushrooms in special Indonesian soy sauce and rice wine. Seasoned with sesame oil, ginger, garlic and Indonesian chili sauce. Served with steamed rice.

Vegetables sautéed with light garlic sauce, served over a bed of crispy egg noodles.

Sautéed basil with choice of chicken, beef, pork, or fresh prawn and vegetables. Seasoned with a special sauce garlic, curry & a touch of bourbon. Served over steamed rice.

Deep fried chicken tossed in a sweet and tangy orange sauce, served with jasmine rice.

Stir-fried in a lightly oiled wok, seasoned with garlic mushroom, zucchini, cabbage, bell peppers and broccoli. Served with a side of jasmine rice.

Wok seared diced sirloin steak, onion, red bell pepper, green pepper served with jasmine rice.

Crispy prawns wok-tossed in a sweet and savory sauce topped with glazed walnuts, served with jasmine rice.

Vermicelli rice noodles are panned fried with yellow curry, bean sprout, onion, and topped with peanuts.

Your choice of meat with a flavorful panang curry paste, coconut milk, cabbage, celery, carrot, onion, zucchini, bell peppers, snow peas and topped with kaffir lime leaves.

Your choice of meat w/a flavorful green curry paste, coconut milk, cabbage, celery, carrot, onion, zucchini, bell peppers, snow peas and topped with kaffir lime leaves.

Yellow curry paste stir fry with lemongrass, bell peppers, carrots, zucchini, celery, and broccoli.

Yellow curry paste stir fry with lemongrass, bell peppers, carrots, zucchini, celery, and broccoli.

Please select one of the following flavors, add tapioca (black pearl), coconut jelly or rainbow jelly for more flavorful and tasty, and enjoy your drink.

Unsweetened green tea

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.